Distillerie NOROI has officially inaugurated its facilities in Saint-Hyacinthe’s Olivier-Chalifoux industrial park. The new food processing company settling in Saint-Hyacinthe Technopole will be the region’s first distillery. Thanks to a $2.5-M investment, NOROI is already producing several alcoholic beverages in its plant on Choquette Boulevard, including a dry gin, an orange liqueur, orange bitters and […]

With the opening of its new convention centre just over a year ago, Saint-Hyacinthe has regained its title as the largest business tourism destination in Quebec’s regions. Using this position, Saint-Hyacinthe Technopole just launched its annual promotion campaign for its services and associated hosting infrastructure with convention and event organisers using new tools to promote […]

JEFO ANNOUNCES THE CONSTRUCTION OF AN ADDITIONAL STATE-OF-THE-ART PRODUCTION PLANT IN 2019 Jefo announced its plan to build a new 200 000 square feet production plant in Saint-Hyacinthe. This new building, estimated at 30 M$, will be located in the Théo-Phénix Industrial Park. The area, acquired in 2018, is strategic due to its proximity to […]

Brasserie Olten, a subsidiary of Bilboquet Microbrasserie inc., inaugurated its production facilities in Saint-Hyacinthe’s Olivier-Chalifoux industrial park today. With more than 10,000 square feet, the new brewing plant is located in the new agri-food business incubator that opened a few days ago on Choquette Boulevard. The $2 M investment went into purchasing several pieces of […]

Saint-Hyacinthe Technopole is pleased to announce that a new manufacturing business has set up shop on its territory. The JUST BITE snack company recently started its activities in the City of Agri-Food, Veterinary and Agri-Environmental Technology. Founded in 2017, JUST BITE selected Saint-Hyacinthe’s technological park as its permanent site for producing snack boxes according to […]

A new food processing plant has begun activities in Saint-Hyacinthe. Fixi Kombucha, a young company specializing in making, canning and marketing fermented tea drinks, inaugurated its new facilities today, in the presence of several partners and local dignitaries. The company will be occupying a 1,000-square-foot space in a new industrial incubator on Choquette Boulevard, in […]

Saint-Hyacinthe Technopole is pleased to announce the opening of a new private incubator for agri-food businesses on its territory. The project is an initiative of Maskoutan project proponent Jonathan Robin, who is completing the acquisition of a building to set up this infrastructure. The complex, which welcomed its first manufacturing activities a few weeks ago, […]

Saint-Hyacinthe Technopole was thrilled to learn that Exceldor has chosen Saint-Hyacinthe as the site of its new slaughtering and primary processing plant, confirmed in an announcement the company made today. Exceldor selected the site Saint-Hyacinthe proposed on Pinard Avenue, in the Olivier-Chalifoux industrial park. The company’s exploratory process is ready to enter the next phase. […]

Saint-Hyacinthe Technopole would like to recognize the beginning of the construction work on Entreprise Électrique M.J.L.’s new facilities. The company has decided to consolidate its expansion in Saint-Hyacinthe. The company broke ground on a 20,000-square foot building on Fernand-Daoust Street in the Olivier-Chalifoux industrial park. The building will house M.J.L.’s new offices, in addition to […]