ALIMENT'ACTION - Le rendez-vous québécois de l'innovation agroalimentaire - 29 février

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Board of directors

Board of directors

  • Bernard Forget
    Chairman of the board
    Representant – Economic development ecosystem
    Raymond Chabot Grant Thornton

  • Normand Therrien
    Secretary
    Representant – Commerce
    Therrien Couture Joli-Coeur


  • Claude Grégoire
    Treasurer
    Representant – Economic development ecosystem
    Comptable professionnel agréé


  • Louise Arpin
    Representant – MRC des Maskoutains
    Mayor – La Présentation


  • Caroline Cordeau
    Representant – Economic development ecosystem
    Engineer


  • Donald Côté
    Representant – City of de Saint-Hyacinthe
    City councilor – Saint-Hyacinthe

  • Michel Douville
    Representant – Tourism
    Sheraton Saint-Hyacinthe


  • Sylvain Fournaise
    Representant – Council of partners in agri-food innovation


  • David Francoz
    Representant – Faculty of Veterinary Medicine of the University of Montreal


  • Sandra Kerlau
    Representant – Immigration and workforce
    Maison de la famille des Maskoutains

  • Benoit Lessard
    Representant – Teaching and research
    Cégep de Saint-Hyacinthe

  • Patrick Malo
    Representant – Agriculture and agri-food
    Miel Dubreuil inc.

  • Nicolas Marchand
    Representant – Industry
    Groupe Nutri


  • Caroline Cordeau
    Representant – Economic development ecosystem
    Engineer

 

Observers

  • Karine Guilbault
    General manager – Saint-Hyacinthe Technopole

  • Réjean Prince
    Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ)