During the official inauguration of the Saint‑Hyacinthe Convention Centre, Saint-Hyacinthe Technopole presented Espace ici ST-H, its tourist information office located in the heart of this new major hosting infrastructure for business tourism. After leaving the Espace Maskoutain at the start of the year, the Saint-Hyacinthe tourist information office is now fully operational in its new […]

Saint-Hyacinthe Technopole and Biovet announced a $2.25M investment project today, to expand the company’s facilities in the Édouard-Brochu pavilion at the heart of the City of Biotechnology. The money will go toward building two new spaces totalling nearly 10,000 square feet, to be used for storage and administration. The space freed up in the existing […]

Barely two years after opening its own juice production plant in Saint-Hyacinthe’s City of Biotechnology, DOSE Juice has announced a new investment phase to expand its facilities and purchase new production equipment. The project will involve a 1,400-square foot expansion using space available in Saint-Hyacinthe Technopole’s Édouard-Brochu pavilion, where the DOSE plant is located. New […]

A new investment was just confirmed in Saint-Hyacinthe’s agri-food sector. Today, Industrie Gastronomique Cascajares announced the details of a project, starting in the next few weeks, to increase its production surface area in the Édouard-Brochu pavilion owned by Saint-Hyacinthe Technopole. The company will be investing nearly $725,000 to expand its facilities into an unoccupied adjacent […]

The main highlights of the annual economic report—significant investment growth in the industrial and commercial sectors, a healthy job-creation rate, a record number of construction projects and a business tourism industry on the verge of relaunch— were presented by the Saint-Hyacinthe Technopole today to a group of one hundred entrepreneurs and socio-economic and political representatives […]

The combination of recent trends in the agri-food industry and Baxters Canada’s investments in the last several years will allow the company, and its Saint-Hyacinthe plant, to become the largest soup manufacturer in the country. The company’s management has led various development projects at the Maskoutan plant, which have increased Baxters’ sales figure fivefold in […]